Lacuesta Vermouth Reserva (Acacia) Low and No Alcohol Grape(s): 80% Inzolia & 20%

Grape(s): 80% Inzolia & 20% Zibibbo

Tasting Notes: Concentrated and complex on the nose

Suggested food and wine pairing: Grilled lamb chops or a hearty bean stew made with red kidney beans

it is perfect to be consumed as an aperitif or in combination with fish dishes with oriental scents and pasta

Lacuesta Vermouth Reserva (Acacia) Low and No Alcohol Grape(s): 80% Inzolia & 20%Lacuesta Vermouth have been making traditional vermouth in Spain since 1937. The Reserva is aged for 3 years in American oak followed by a further 7 months in new French oak barrels. Aromas of caramel and dried orange peel followed by lightly smoked notes on the nose. The palate is balanced with a lingering bitterness.