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CHEFS CAPRESE Heirloom tomatoes, burrata, house balsamic, and fresh basil ENTREES LOBSTER CARBONARA Lobster stock, pancetta, egg, and spaghetti SHRIMP ALFREDO U15 shrimp, cream reduction, aged parm, and fettuccine SEAFOOD RISOTTO Fish of the day, mussels, clams, scallops, and shrimp FISH & CHIPS Tempura fried wild Mahi (2pcs or 3pcs), served with fries and house tartar sauce LOBSTER ROLL Fan Fave 4-6 oz Fresh Maine Lobster meat stuffed in a toasted brioche bun *get it Chefs way saucy CIOPPINO Fish, clams, shrimp, mussels, and scallops in tomato fish broth *Add 1/2 Lobster Tail SUMMERS CHICKEN SANDWICH Buttermilk brined, with slaw, pickles, and chef's sauce H&A BURGER 7oz Angus beef chuck, aged cheddar, lettuce, tomato, and bacon onion jam LIVE MAINE LOBSTER 1.5LB, drawn butter ALASKAN KING CRAB Ask your server regarding availability HOOK PLATES & STEAKS HOOK PLATE 6-7oz portion of fresh, wild caught fish, with choice of two sides and a sauce H&A STEAK PLATES Includes two sides and served with bordelaise sauce and Chefs special compound butter Filet Mignon 7oz, New York 14oz - 35 day dry aged prime, OR Ribeye 14oz LOBSTER TAIL SURF & TURF 6oz lobster tail with 6oz filet

Ive used the 50- and 60-pound lines for frogging and flipping, but the lighter, thinner strengths excel for finesse techniques

5 Fatpat1982 I bought this because I have been wanting to try this reel and I finally get to try it