St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:1000 stk, bar-rotade, 3 eller 4 års träd, 150-300 cm men är också ett ok

men är också ett ok ätpäron

The apples must be used less than a month after harvest

The pulp is firm and white with a sour and spicy taste

which makes the fruit suitable for jams and jellies

St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:1000 stk, bar-rotade, 3 eller 4 års träd, 150-300 cm men är också ett okThis apple variety was bred by R. Harvey in Bury St. Edmunds, England. Registered in 1875. The fruit has a green to golden brown color, with moderately firm pulp. The taste can be compared to Egremont Russet, where Edmund's taste can be experienced as richer with slightly juicier pulp. Very good to eat fresh and for cider production. Rating: ***** (max 5)Use: Eating apple CiderMaturity: MediumHarvest: GoodHardiness: Zone 1 3Plant location: Sun,