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Nutritional management of infants and children with specific diseases and other conditions
Data availability Availability of data and materials: The datasets used and/or analysed during the current study are available from the corresponding author on reasonable request
Research comparing olive oil to butter found that the unsaturated fatty acids in olive oil produced significantly higher GLP-1 levels after a meal, a difference that the saturated fats in butter simply didnt match
final eligibility belongs to the prescribing provider
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