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Impaired balance and coordination, trouble walking

A good training program ensures they know how to: Recognize an intoxicated individual Track the number of standard drinks served to patrons Understand their legal responsibilities Identify underage guests and potential third-party sales to minors Strategies for refusing service Best Practices for Responsible Service The responsibility for responsible alcohol service doesnt end with staff businesses are also responsible and potentially liable

We provide tracking where possible but please allow up to 5 days before reporting a non-delivery

Individual traits and consumption methods also matter